After today, you will no longer have to feel the slightest bit shameful for having instant ramen for dinner tonight because you, my friend, will be fine-dining.

Heck, I even dare you to go ahead and snap a photo of what your dinner will look like after following these words of wisdom, and share it on your story board. Within minutes, all of your friends will be running to you, eager to know where it was, exactly, you went for your scrumptious ramen meal. And chances are, even if you were to precede to tell them the honest truth, that you really did get it from Wal-Mart, Shoprite, or whatever your local supermarket may be, they'll probably think you're just pulling their leg.

1. Invest in a cool, spiffy bowl.

Seriously, did you really think that you would fool anyone into believing that you're eating gourmet style if you're eating straight out of a cup noodle container?

2. Get your instant ramen, check!

Have your pick at whatever instant ramen is your favorite or whatever is the most budget-friendly for you. For demonstration purposes, I used Shin Ramen.

3. Gather your ingredients

Soft, boiled eggs! I cannot stress the importance of having a good, soft, boiled egg in your bowl of ramen. How can you deny the egg? If you're looking to prepare a simple presentable bowl of ramen, then an egg, some greens and sesame seeds alone should suffice. But, if you're looking to go a little fancier then feel free to add in whatever other spiffy ingredients you got laying around. It can be whatever leftover you may have (shredded up chicken, bacon slices, corn, etc.).

4. Constructing the bowl.

This part is pretty self-explanatory. You just put everything together like so, and voila! Hardest part of actually reaching Ramen Shaman status is probably perfecting the art of soft boiled eggs, which you too can learn to master here.

And high five suckers! We didn't do a shabby job, did we?