Not only is Publix the largest and fastest growing employee-owned supermarket chain in the United States, but if you haven't heard, the subs here are amazing extraordinary. So, forget your daily Subway run and say goodbye to your quick delivery guy from Jimmy Johns. Publix subs (AKA "Pub subs") are defiantly the best bang for your buck – and your stomach.

I could go on and on about why you should hop in your car (truck, SUV, sports car, whatever you picky people call it) and find the nearest Publix to stand in line at the sandwich line, but I will mainly let the pictures do the talking for now.

First off, THIS:

The bread is fresh, the vegetables are fresh, it is all just how you like it. What could possibly be better than this sub right here?

THE CHEESE:

The only cheese they use is Boar's Head cheese. The best of the best.

Now, that's what I call some good ole' American cheese.

CHICKEN TENDERS:

We all know Publix chicken tenders win the award of best supermarket chicken tenders, but on this bread, with those ingredients?! I must be dreaming.

Nope, not dreaming. This is real life, people.

This is not a drill. Buffalo chicken tenders is a thing. On your sub. In your mouth.

Okay, okay, now add the fresh toppings. The really, really fresh ones? Oh, well, that's everything. Lettuce, tomatoes, any Boar's Head cheese, oil, vinegar, banana peppers. Like I said, I can and will go on about Pub subs.

CHICKEN TENDERS + FRESHLY MADE BREAD DAILY + FRESH TOPPINGS =

Boom. Heaven on Earth.

Obviously, Publix carries more than just chicken tenders to put on their subs. Remember the good ole' American Boar's Head cheese? Well, they also use good ole' Boar's Head meat.

With these meats, you can get a Philly cheesesteak sub, an Italian sub, the Ultimate sub, or whatever turkey sub your hungry little stomach desires. Vegetarian? Vegan? No worries. Get a veggie sub completely made out of the freshest veggies in supermarket history.

Who could hate the bread that Publix makes DAILY, the fresh veggies, the oil and vinegar, the salt and pepper, the Boar's Head meat AND cheese, and the greatest of all time chicken tenders? Crazy people, that's who.

I bet I made you want to hop in that car/truck/sports car/van/SUV of yours and wait at the deli for one of these bad boys. Do it. It is less calories than that burger at the local café. You can take it with you; take it anywhere. Tell me you don't feel like a little kid ripping open the golden white paper bag that contains the best present of all: your Pub sub.

Thank you Publix for creating the best subs in the history of sub making.

Love,

Pub sub lovers