Out with the old, in with the new (foods that is)! What are we going to be eating this year? Read on, but be warned—this post will make you extremely hungry!

1. Delivery-Only Restaurants

Great idea, right? Now you don't have to compete with the people in the brick and mortar restaurant for your grub.

2. Purple Foods

And not just grapes. We're talking purple potatoes, corn, and cabbage here.

3. More Authentic Italian, Korean, Thai, Portuguese, etc. Food

Americanized food no more!

4. Better Plant-Based Protein

How does a burger made out of peas and grain sound? Better than you think. Plant-based proteins are stepping it up this year. This is your year, vegetarians and vegans!

5. Savory Granola Bars

Sounds gross, but give it a chance. Like the old saying goes, "if you try it, you might just like it."

6. Sorghum

Quinoa is out, sorghum is in. This ancient grain is gluten-free and can be eaten popped, in cereals or in snack food.

7. Mocktails! Mocktails! Mocktails!

Basically, mixology is making non-drinkers want in, so mocktails are getting a makeover. Soda just got a whole lot more interesting!