As a vegetarian, it is very difficult to add enough protein in my diet. Hopefully these ideas will make it easier to find protein sources that taste good as well as add essential nutrients to your meals.
1. Eggs
Protein (per egg): 6 grams
2. Hummus
Protein (per tablespoon): 1.1 grams
3. Spinach
Protein (per cup, cooked): 5 grams
4. Green Peas
rotein (per cup): 8 grams
5. Beans
Protein (per 1/2 cup): 7-10 grams
6. Lentils
Protein (per cup): 18 grams
7. Peanut Butter
Protein (per 2 tablespoons): 7 grams
8. Pumpkin Seeds
Protein (per 1 ounce): 9 grams
9. Almonds
Protein (per 1 ounce): 6 grams
These are all amazinglydelicious foods that bring a lot to the table in terms of taste, protein, and flavor. Good luck!