"It's Alive with Brad" is a series on Bon Appétit's Youtube channel that is hosted by their test kitchen manager, Brad Leone. As its title might imply "It's Alive" (generally) focuses on creating foods that are "alive" in a sense. They use the term alive pretty liberally. A lot of the episodes focus on fermentation, but there are also other subjects such as honey, oysters, salt, and even forging knives.
There are two main things I really enjoy about the series: the educational aspect, and the entertainment value. I would never think about watching a 10-minute video about making pickles, but not only do I do just that, I also end up watching another 40 minutes of videos about crabs, sausages, and knives. It just all flows so well.
What really surprised me was that this series was coming from Bon Appétit, which I really feel like it would be a little too persnickety for me. But, this series is extremely relatable and fun, even to someone who doesn't consider them a decent chef at all. I attribute this to Brad's hosting and how he admits mistakes and shows mishaps in his videos. He does most of the hosting alone, but references and converses with the silent cameraman, Vinny, quite often. I would say that the show wouldn't be the same without the dynamic between the two.
I'm waiting for Vinny to host an episode with Brad filming.
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