Jane Shilma

Microwave ovens provide a fast, healthy and convenient mode of cooking. Be it in your home, a restaurant, vending spots or a five-star hotel…kitchens of the modern day are incomplete without a microwave oven. This appliance has changed the way of traditional cooking which was until now not only time consuming, but also very messy. By setting cooking time and intensity of heat, you can avoid over-cooking and thus preserve the nutrients and freshness of the food as well. There are pre-set menu items in the ovens and many cooking options too. The Latest Features Of Microwave Ovens The new age microwave ovens are made of a stainless steel body, which makes them more durable and easier to clean. So you can cook faster, there is lesser mess and lots of choice when it comes to selecting the cooking method. Besides, you can do regular cooking, you can defrost frozen eatables very quickly, you can bake a cake or cookies, and you can grill sandwiches, veggies or anything else of your choice. Most of these ovens consume 1000 watts of electricity an hour and are suitable for both homes as well as for restaurants. The capacity of these ovens varies from 20 liters to 34 liters. In some microwave ovens, there are as many as 100 pre-programmed menus. You just have to put the right ingredients and your selected program button sets the time and heat appropriately, to cook the food in just the right way. All ovens come with a cook-book which contains easy to make recipes that can tempt even an amateur. Accessories that come with the ovens include trays, plastic covers, grill racks, gourmet plates etc. The LCD display shows the information like time, heat intensity, mode whether its convection, grill or regular heating etc. Most ovens have a child lock facility so that your little one’s inquisitive hands do not get to do much here. Even Cooking, Retaining Nutrients The best thing about microwave ovens is the unique way of cooking using the waves. The energy distribution within the ovens is even, ensuring that there is no over cooked or under cooked portion left, since there is no need of turning the food. Air filters inside the oven cavity help keep the oven odor-free of the earlier cooked food. The turn-table on which you place the dishes, takes slow rounds during cooking to make sure that the whole dish is receiving adequate heat. Microwave oven as recommended by bestmicrowaves20.co.uk, is perfect for steaming which keeps the nutrients, taste and color of your food intact, thus providing a healthy eating solution. You can also use it for boiling water; to make coffee and many other things that you were previously doing with other appliances. Making popcorn is now as easy as eating loads of it. Before these ovens came into use, it was very difficult to make popcorn at home. But using proper tools, you can cook almost anything in a microwave oven. Just remember to use only microwave oven safe dishes, cover or uncover food as instructed and set the heating at right temperature, as required. Microwave ovens have made our life simpler, cooking faster and healthier.