Sure you can have your plain, boring drip coffee, or even spice it up with an espresso once in a while. But would you ever go for a draft latte? A plant-based latte? It’s the newest ~hip~ thing out there that you’ve gotta try once.

1. Plant-based lattes

Basically, a new way to get your “coffee” fix without the caffeine is through these babies. It’s a new era, with Millennials going and buying coffee, not for the quick pick me up, but rather as a social outing with friends.

From dandelion root “coffee” to tigernut horchata, these menus have got you covered. Personally, I haven’t tried it yet but I hear good things! And if you don’t like it, do it for the insta. I guarantee you’ll get a good aesthetic photo.

Tigernut Horchata and Bone Broth from Honey Hi (Los Angeles, California)

Golden/Turmeric latte served at Cafe Gratitude (various locations in California)

2. Draft lattes

If you can’t get down with the odd plant-based stuff, try out a draft latte! It’s exactly what you think it is: a marriage between a draft beer and a latte. Innovated by La Colombe, the spigots at the coffee shop resemble a draft beer system and their to-go options still retain the integrity of the coffee while in a look-alike beer can. I tried it out this summer and it’s honestly pretty tasty.

La Colombe canned Draft Latte (buy online or at various locations)

If you’re like me, you love lattes and just want to be trendy, give these a try.