Giving Up Sugar For Lent Was The Best Decision I've Ever Made | The Odyssey Online
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Health and Wellness

Giving Up Sugar For Lent Was The Best Decision I've Ever Made

"Lent is about becoming, doing, and changing, whatever it is that is blocking the fullness of life in us right now." - Sister Joan Chittister

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Giving Up Sugar For Lent Was The Best Decision I've Ever Made
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You're probably looking at this title thinking, "this is the most cliche thing you could have given up." And yes, at any other point in my life I would have 100% agreed with you. After all, there are more meaningful things I could be giving up.

I grew up as a Chr-easter. My family only went to church on Christmas and Easter. It wasn't until I was in middle school that we really started going to church and I finally developed a relationship with the Lord. I consider myself a non-denominational. But on Sunday mornings, I turn in the skinny jeans and my electric guitar and I trade it for a choir robe and a hymnal. On Sunday mornings I am Episcopalian. My job at the episcopal church is what introduced me to lent in the first place.

When thinking about what we were going to be giving up this year, I thought maybe I'd take up reading more for pleasure. Or maybe I would give up worrying and pray more when I felt nervous or anxious. But nothing I came up with gave me a solidified feeling that I was doing the right thing. Then one day during church, it hit me. I was going to give up sweets.

When I say that to people, I get the confused look and the question, "so wait... you're not eating any sugar at all?" So I explain that I'm not giving up all sugar (because that's borderline impossible, sugar is in everything) but that I am giving up all added sugar. I don't eat the normal sweets like donuts, cookies, candy in general. But I don't worry about the hidden sugars in sauces, I just limit my use of them. When I need a sweet substitution, I'll eat sugar-free dried cranberries, bananas and peanut butter, and even ice cream that is made out of frozen bananas. I even found a delicious recipe for breakfast muffins that sooth my sweet cravings.

I ate a lot of added sugar before. Cookies, brownies, ice cream, and especially candy bars. I also loved the fancy coffee drinks at Starbucks with the enormous of amounts of sugar. It didn't really affect me, so I just always kept eating them. And I love baking. When that would happen, I would eat the frosting, the batter, the decorations, any possible thing that was sweet and in sight, I pretty much ate it. My goal when I decided to give up sweets was not to lose weight. Because I just didn't need to. I wanted to be healthy. I wanted to make my body be the temple that God created and I wanted to make I put good fuel into it, not crappy fuel.

What I didn't know was how beneficial giving up something as simple as added sugar would be for me.

Two weeks ago, my dad got a new scale for the bathroom. Our old scale wasn't accurate at all. When I would step on it, it would say 93 pounds. So, I had to try the new scale out. When I stepped on, I thought maybe it was broken again. I stepped off and stepped on again. I had lost 8 pounds in four weeks without trying. Just because I cut out sugar.

Giving up sugar was the best decision that I have ever made. I'm more focused, I consistently have more energy, I'm less lethargic, less moody, less bratty (which was rare anyway). My parents and other people can tell I feel good. And I do! I sleep better than I ever have before. I'm more motivated to get up and do things. And I lay in my bed and watch Netflix way less than I was. I've lost weight (even though I didn't need to and wasn't trying), I'm more motivated to exercise, and I love eating healthy. I'm more confident, I'm less bothered by stress and drama, I'm more settled in.

My mom has seen such a change in me that she's convinced that she wants to try it!

So yes, giving up sugar for lent was very cliche, but it's done a world of good for me. I can guarantee that this is something I'm going to continue practicing even after lent is over.

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