1. Use it as an ingredient for Buffalo Dip!

2. Add some to your favorite soup (or Ramen noodles)

If you don't like spicy ramen then you shouldn't be eating it period. Adding sriracha to your soup/noodles will help with colds and fevers. Not to mention, it is tasty.

3. Use as a marinade for meats such as chicken and beef.

Sriracha is perfect for marinating and cooking. Don't forget to add your OTHER seasonings though.

4. Cook with fish (ex: salmon or tilapia)

I cook tilapia with rice and black beans and drizzle sriracha over the fish. It's really good actually and I use it for meal prep sometimes. Once again, don't forget to add your other seasonings.

5. Add some to your burger/sandwich

Clearly this is a ketchup bottle in the GIF, but you know the deal.

6. Substitute this instead of Ketchup

If you're that ballsy enough, do it. If it's too spicy for you then try mixing it with mayo.

7. Add to your tacos

Sriracha was MADE for this. It's even better with salsa verde.

8. Add some to your pasta for extra flavor

Never tried this before, but whatever floats your boat right?

9. Drizzle over your bacon, eggs or even avocado toast

Sriracha and breakfast food are a good pairing. I'll sometimes have a bacon, egg, cheese and potato breakfast bowl and drizzle some on top.

10. Well, no one told you that you couldn't eat it by itself!

I personally won't do this, but if you're that bold, then go for it. Don't say I didn't warn you while you're at the hospital getting your stomach pumped.