How To Make Rachel Green's Famous Thanksgiving Trifle | The Odyssey Online
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How To Make Rachel Green's Famous Thanksgiving Trifle

I wish you the best of luck if you attempt to eat this dish!

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How To Make Rachel Green's Famous Thanksgiving Trifle
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Thanksgiving break is the perfect time to binge watch Netflix. If you haven’t already seen it already, the show you need to be binge-watching this season is “Friends”. With ten seasons all available on Netflix, there is no excuse for not having seen this iconic show. If you have already watched every episode (like me), then you will definitely recognize this iconic recipe. In episode nine of the sixth season, Rachel attempts to make a traditional English dish for the gang's Thanksgiving meal. Rachel follows the recipe step by step but fails to realize when two pages are stuck together, thus creating her famous Thanksgiving trifle. If you haven’t seen the trifle episode yet, watch this clip from the season six thanksgiving episode.


Gather your materials and let’s get cooking!

Prep Time: 9.5 minutes

Cook Time: 25 minutes

Total Time: 34.5 minutes

Servings: 6-8 (if anyone actually eats it)

Ingredients

  • 1 package of ladyfingers
  • 1 jar raspberry jam
  • 2 cup custard
  • 1 package raspberries
  • 10 oz ground beef
  • 3/4 cup peas
  • 1/2 yellow onion
  • 1 ripe banana
  • Whipped cream
  • Step 1.

    Once you have gathered all of the ingredients begin by sautéing the ground beef with peas and onions.

    Step 2.

    Line the bottom of a clear bowl with a layer of ladyfingers.

    Step 3.

    Add the raspberry jam atop the ladyfingers, making sure they are completely coated. Next, cover the layer of jam with half of the custard. Place the raspberries on top of the custard layer.

    Step 4.

    Add another layer of ladyfingers. Add a layer of raspberry sauce above this layer of ladyfingers.

    Step 5.

    Scoop on the layer of the ground beef, peas and onion mixture

    Side note: If you plan on serving this dish to people substitute this mixture with other berries and fruit.

    Step 6.

    Add the remanding custard and top it off with sliced bananas.

    Step 7.

    Cover the trifle with whipped cream and the remanding raspberries as a garnish.

    Have fun making this "traditional" meat trifle and I wish you the best of luck if you attempt to eat this meal! Happy cooking!

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    This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
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