Our Pandemic Plate | The Odyssey Online
Start writing a post
Student Life

Our Pandemic Plate

How an Instagram account provided the space for a college student in quarantine, her friends, and followers to share a meal together.

123
Our Pandemic Plate

On May 6th, I sat down virtually with Maria Colosi, a Business Administration major with a concentration in Marketing and minor in Sustainable Business, member of the Fordham University Gabelli School of Business Class of 2021, to discuss an instagram account she kickstarted in early April, @my_pandemic_plate. The account currently boasts about 20 posts of dishes Colosi and her loved ones have made, a story highlight of an Easter feast, and eight follower submissions. Continuing to find ways to push personal growth, encourage the same in those dear to you, and promote connection proves to be a harder and harder initiative to take as weeks in quarantine turn into Spring and Summer months. Colosi's ever-active account caught my eye and she expanded on the impetus and experience of taking on the hobby of cooking and project of documentation in the following interview. The following conversation has been edited and condensed for clarity.


Pirozzi: "Why cooking? Did you cook this much before quarantine or was it something you started doing after?"

Colosi: "It definitely was something that I started doing during quarantine and it's something that I always wanted to do and a skill I always wanted to develop, but being in quarantine was kind of the perfect time to really work on it. Also, I feel like having a stupid Instagram account actually kind of makes me more accountable to it; I feel like I want to cook more just because I know I need to keep up with my little Instagram. It's a motivator in a silly way."

Pirozzi: "Was this something you challenged yourself to do over quarantine?"

Colosi: "Definitely. I feel like cooking is something that is not an unfeasible skill, and it's also incredibly useful. It's something to occupy my time, to look forward to, something very fun and happy for me that I also get to share with other people. I've been sharing the food that I cook with my family, obviously, and I also get to share with my friends online."

Pirozzi: "You have the double share there, I like that."

Colosi: "Exactly. It's like the best of both worlds being able to share something I like and something that I'm getting better at quickly with people that I love, either virtually or in person."

Pirozzi: "I guess that leads into my other question: Did anyone or any other accounts inspire you in deciding to cook, in deciding to make an instagram, and in the way that you decided to organize your account?"

Colosi: "Honestly, I follow a ton of food accounts. I feel like I see food on my feed all the time but I wanted my account to be something a little bit less serious, and maybe something that's not incredibly aesthetically pleasing, but something that people can engage with. That's why I added the submissions feature."

Pirozzi: "How many submissions have you received?"

Colosi: "I want to say 10-15? I've actually gotten some really interesting submissions from people I wouldn't normally talk to or interact with, but it's nice just having even a small positive interaction with someone that's maybe out of my normal social circle. They submit something that they're proud of, and it's just a cute affirmation to them that they're doing something good and that they're able to share what they're doing with me too."

Pirozzi: "Do you think cooking is something that people who are sending these pictures to you are doing as their own quarantine activity or do you think the account has influenced anybody to try any recipes or to share?"

Colosi: "I don't know that the account itself is inspiring people to cook, maybe it is and they haven't expressed that to me, but I know I have talked to some of my friends who have told me 'I really want to cook this meal, I'm going to cook it and send it to you!' and that always makes me kind of excited. I feel like it gives them a little bit more purpose to their cooking and when you cook something that's really good you want to share it, but in this context you can't because we're all so far apart. Being in quarantine, it really is coming down to those small moments and people are really hanging onto them."

Pirozzi: "Where do you get recipes? What inspires you in what you chose to cook?"

Colosi: "That's a great question. So, another hobby/interest that I've picked up in quarantine is watching Hell's Kitchen, which is such a fun show to watch. I kind of do take inspiration from that sometimes; I have a couple recipes I'm planning on trying out that are full meals. But also, I feel like I get a lot of inspiration from my family. They've always loved to cook, and we have a pretty large recipe box in my house that kind of sits and we don't really dig into it. So, I've been trying to go through that box and get more in touch with old family recipes that have been passed down from my grandmothers. Also, I have people sometimes send me recipes. My mom and my sister will come across something and we'll decide we want to make it together."

Pirozzi: "How do you think cooking and sharing on the account has affected your experience with quarantine, not just in it?"

Colosi: "I feel like it definitely is an outlet of positivity for me because it's really easy to feel like everything has been taken away from us during this time. But having that account has kind of helped me think about it more like we have an opportunity to work on things we didn't have time for before. That's just for me personally, I know people are going through quarantine in a lot of different ways. For me, quarantine has been mostly just multitudes of minutes that I have to fill with new things. [The account] has been something I can look at to document my quarantine so once I'm out I'll be able to look back. It's definitely giving more purpose to my quarantine, almost like a journal."

Pirozzi: "Where do you see the future of the account going and where do you want it to go?"

Colosi: "That's a good question. I hope to continue it through the rest of quarantine and hopefully get more complicated with the things I cook. Once we go back to 'normal life' and school and things like that, I hope that it's not much more than a conversation topic with my friends or something that I could use as a bit of an excuse to cook and spend time with people."

Pirozzi: "How do I submit to @my_pandemic_plate? Because yesterday your account inspired me to make a gourmet grilled cheese that I got out of a recipe book I've been meaning to try."


Colosi: "Yes! Well, you can submit in a couple different ways. Instagram DMs, I think, is the most direct way."
Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
Featured

15 Mind-Bending Riddles

Hopefully they will make you laugh.

187380
 Ilistrated image of the planet and images of questions
StableDiffusion

I've been super busy lately with school work, studying, etc. Besides the fact that I do nothing but AP chemistry and AP economics, I constantly think of stupid questions that are almost impossible to answer. So, maybe you could answer them for me, and if not then we can both wonder what the answers to these 15 questions could be.

Keep Reading...Show less
Entertainment

Most Epic Aurora Borealis Photos: October 2024

As if May wasn't enough, a truly spectacular Northern Lights show lit up the sky on Oct. 10, 2024

13061
stunning aurora borealis display over a forest of trees and lake
StableDiffusion

From sea to shining sea, the United States was uniquely positioned for an incredible Aurora Borealis display on Thursday, Oct. 10, 2024, going into Friday, Oct. 11.

It was the second time this year after an historic geomagnetic storm in May 2024. Those Northern Lights were visible in Europe and North America, just like this latest rendition.

Keep Reading...Show less
 silhouette of a woman on the beach at sunrise
StableDiffusion

Content warning: This article contains descriptions of suicide/suicidal thoughts.

When you are feeling down, please know that there are many reasons to keep living.

Keep Reading...Show less
Relationships

Power of Love Letters

I don't think I say it enough...

456491
Illistrated image of a letter with 2 red hearts
StableDiffusion

To My Loving Boyfriend,

  • Thank you for all that you do for me
  • Thank you for working through disagreements with me
  • Thank you for always supporting me
  • I appreciate you more than words can express
  • You have helped me grow and become a better person
  • I can't wait to see where life takes us next
  • I promise to cherish every moment with you
  • Thank you for being my best friend and confidante
  • I love you and everything you do

To start off, here's something I don't say nearly enough: thank you. Thank you, thank you, thank you from the bottom of my heart. You do so much for me that I can't even put into words how much I appreciate everything you do - and have done - for me over the course of our relationship so far. While every couple has their fair share of tiffs and disagreements, thank you for getting through all of them with me and making us a better couple at the other end. With any argument, we don't just throw in the towel and say we're done, but we work towards a solution that puts us in a greater place each day. Thank you for always working with me and never giving up on us.

Keep Reading...Show less
Lifestyle

11 Signs You Grew Up In Hauppauge, NY

Because no one ever really leaves.

25766
Map of Hauppauge, New York
Google

Ah, yes, good old Hauppauge. We are that town in the dead center of Long Island that barely anyone knows how to pronounce unless they're from the town itself or live in a nearby area. Hauppauge is home to people of all kinds. We always have new families joining the community but honestly, the majority of the town is filled with people who never leave (high school alumni) and elders who have raised their kids here. Around the town, there are some just some landmarks and places that only the people of Hauppauge will ever understand the importance or even the annoyance of.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments