Unlike most banana breads, this recipe is silky and smooth. The trick is half about using a food processor, and half about trusting a recipe your mom has been using for multiple decades.
9 Servings
Prep Time: 5 minutes
Bake Time: 35 Minutes
Ingredients:
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 3 bananas
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 3 tablespoons milk
- 2 cups flour
Directions:
- In a medium bowl, stir together vegetable oil and sugar.
- Place eggs, bananas, baking soda, baking powder, salt, vanilla, and milk in food processor. Process for thirty seconds.
- Stir into sugar mixture, alternating with flour.
- Grease loaf pan with cooking spray and sprinkled flour. Pour batter into pan. Bake at 350℉ for 35 minutes.
- Remove from oven and allow to cool fully.
This lasts for one week, covered or bagged.