How To Make Melt In Your Mouth Shortbread Cookies | The Odyssey Online
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How To Make Melt In Your Mouth Shortbread Cookies

Enjoy these quick and easy three ingredient shortbread cookies!

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How To Make Melt In Your Mouth Shortbread Cookies
Asia McArdell

I have a sweet tooth and I love to bake, but I'm lazy. So the simpler, the better. Here's a great recipe for three ingredient shortbread cookies! They melt in your mouth and are best paired with coffee or tea.

Three Ingredient Shortbread Cookies!

1 cup of Salted Butter

1/2 cup of packed Brown Sugar

1 3/4 cup of Flour

Preheat the oven to 325 degrees to make 20 cookies!

Blend the sugar and butter, until it's light and fluffy.


Slowly add the flour and knead the dough with your hands. It shouldn't be sticky. You may need to add more flour while kneading.

My boyfriend 3D printed cookie cutters for me, so our cookies looked adorable.


If you want to cut your cookies into shapes, you need to refrigerate your dough for about a half hour, or you can just plop them on a tray as is! No need to butter the tray, just put them on a baking sheet and let them bake for 15-20 minutes, until the edges are golden brown. Then let them cool and enjoy!

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