I've been in Rome for a little over two weeks now, and it has yet to disappoint in the food department.
I'm Italian, so one thing I have always loved is pasta. Italian food in general is pretty amazing and for me, it never gets old. I could eat pizza and pasta every day for the rest of my life and be content.
How might I be content?
You're probably thinking to yourself—pasta gets old—how many times can you put a red sauce on some penne and actually enjoy it?
Many times, it would seem.
In Rome, every single pasta dish is different. Every one I have tried is unique with subtle differences, reflective of who has prepared it. No pasta is the same. They might be following the same recipe, but each time you order a dish, expect something entirely different.
What I have tried so far:
Cacio e Pepe: a signature dish of Rome, this pasta is exceptionally simple and delicious. All that is used in its making is finely ground black pepper and grated Pecorino Romano. I wasn't expecting to really love this dish, but my sister urged me to order it. I'm glad she did, because it was delicious!
Spaghetti Amatriciana: This dish, usually served as a "primi" or first course, just like all the other pasta dishes, is definitely another favorite. I wasn't entirely sure what I was ordering when I ordered this, but it was worth it. The "amatriciana" sauce is made from tomato, pecorino cheese, and guanciale (cured pork cheek—basically bacon). I had this for dinner on my first night in Rome and for that, this pasta holds a special place in my heart.
Coda alla Vaccinara: Made from red wine, oxtail, and miscellaneous vegetables (that differ according to what is in season). I had never eaten this cut of meat nor was I particularly thrilled to. My dad ordered this, and after a few tastes, I was in love. This pasta has been my favorite thus far. Sort of a stew served with pasta—this dish is extremely hearty and rich. Perfect for a cold January night.
As my journey continues in Rome, I'll be making my way through one pasta dish at a time if you need me.
