Has this ever happened to you?
Well, the reason for that is simple: your potato chips have too much salt on them!
Now I know what you're thinking: "Bud, potato chips have a specific amount of salt in them! I can't just get rid of the salt all willy nilly!" But let me tell you, you can get rid of the salt. Ladies and gentleman, I present to you...
LIGHTLY SALTED POTATO CHIPS.
Lightly salted potato chips do the impossible. They bring out the natural flavor of the potato, while simultaneously reducing the sodium content by 50%.
We could all use a little less salt in our lives ;D