Sushi Rice: Equal parts Japanese sticky rice (rinsed well) and water by volume, steam for an hour.

Mix equal parts rice wine vinegar and sugar into cooked rice until each grain is coated in mixture. Let Cool,

California Roll: Spread sushi rice evenly on nori (shiny side down), sprinkle with sesame seeds and flip nori over so that the rice side is down. Place julienne cucumber and avocado, roll tight into cylinder, cut into 6 pieces

Smoked Salmon Roll: Spread sushi rice evenly on nori, sprinkle with sesame seeds and flip nori over so that the rice side is down, Place julienne jalapeno, cream cheese and smoked salmon, roll tight into cylinder, cut into in to 6 pieces

Tuna Roll: Spread sushi rice evenly on nori, spread generously with masago (capelin roe) and flip nori over so that rice side is down, place julienne avocado, cucumber and tuna, roll tight into cylinder and cut into 6 pieces .

* Serve Sushi immediately with pickled ginger, soy sauce and wasabi

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