A day in Edmonton is exhilarating. The vibrant scenes, culture, and history mean, anyone can find something to do. Great food complements a great day. After a myriad of amazing activities, you will want something special to eat.

Edmonton has a pack of dazzling restaurants, and Italian cuisine is famous. While many restaurants make Italian cuisines, finding a perfect spot can be puzzling. However, you can use our foolproof guide to finding real Italian cuisine.

Look for a Restaurant with Warmly Staff

Look for an ambient place with staff and owners open to conversation. Such a team will give you a chance to ask questions. Italians pride in their cuisines, so should anyone making the Italian meals. Meaning they should make you understand everything behind their menus, cooking methods, and source of ingredients. By having a good conversation, you can spot out any cunningness in their answers.

Dine-in a Specialty Restaurants

When looking for a joint in Edmonton, look for a specialty restaurant dealing in only Italian cuisines. Other multi cuisines joints may not focus on getting Italian cuisine right. Like in real life, a specialist has more expertize in their artistry.

Not every specialist restaurant is excellent; many times, you can get disappointed. But when you find a restaurant embracing transparency in its culinary styles, more so, with an open kitchen system, stick there. Restaurants with the open kitchen system revel in their cuisines and they have no option but to maintain high standards. Visit Vaticano Cucina to enjoy Italian food.

Italian Cuisine is Fresh

Trendy cooking styles kill the authenticity of Italian foods. Excess use of spices and naming foods as "Italian style" to attract unaware customers are red flags to fake Italian cuisines. Traditional Italian cuisine has distinct names like Margherita pizza or Pistachio Panna Cotta. Italians cuisines have a likeness to Mediterranean dishes. They embody healthy menus. Cooks use fresh from the farm ingredients from tomatoes to original virgin olive oil. Natural, minimal, and well-balanced ingredients give the food their distinct flavor. Any menu citing the use of many components or spices is un-Italian.

Simplicity is Key

Italian cuisines are straightforward, and their recipes simple to understand. Despite their flavor, the recipes dwell more on cooking methods and quality of ingredients but not over spiced, which ruins the authentic taste of dishes.

Distinct Meal Courses

Every course in an Italian menu is definite, with no mashups or repetition of ingredients. Each meal course is unique and sometimes a meal on its own. You will rarely find consecutive follow-ups of pasta dishes in a course meal.