Every Thanksgiving, my mother made her mother's famous almond pumpkin bread. From the aroma and the exquisite taste of this mouthwatering treat, I always gobble it down in one bite. This bread can be devoured during lunch or breakfast, as a dessert and even a snack, and is enjoyed by every one in my family.

My grandma's almond pumpkin bread is a quite easy recipe to follow when baking. This recipe calls for a prep time of fifteen minutes and a cook time of an hour and fifteen minutes. There are a total of twelve servings at the end of this recipe.

Ingredients

• 2 cups almond flour
• 3/4 cups brown sugar
• 3/4 cups pumpkin puree
• 4 eggs
• 6 tablespoons oil
• 1/4 cup corn starch
• 1/4 cup water
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger

Step 1

Preheat oven to 350° Fahrenheit.

Step 2

Add all ingredients into a large bowl and mix until fully combined.

Step 3

Stir well to ensure there aren't any clumps.

Step 4

Grease or spray medium loaf pan and pour the batter in.

Step 5

Bake for 75 minutes or until the center is cooked thoroughly.

Step 6

Remove and let cool for an hour before removing from the pan.

Step 7

Optional: Add your favorite jams or jellies. Enjoy!