Know How To Chow | The Odyssey Online
Start writing a post
Lifestyle

Know How To Chow

Look beyond what meets the eye and please both your stomach and your wallet.

25
Know How To Chow
Nicole Seward

Eating as a traveler is just like when you first move out and start paying for your own groceries. Suddenly you realize that ramen and instant mac are much more sustainable meals than you thought when you were pampered with a meal plan. When you’re running around Europe, sometimes quite literally, you need to eat. Your mouth waters and your will power weakens as you waltz by dozens, if not hundreds, of restaurants with ads designed to draw you in. Resist the temptation.

Let me introduce you to your new best friend — markets.

Fresh food markets are a way of life in Europe. They close up mid afternoon and if you miss out you’ll be left to track down the much less enticing cousin of food markets — grocery stores. (On the topic of grocery stores, know you'll need to bring your own reusable bags.)

Most days my food budget was 11 USD. It’s not as bad as you think; some days I wouldn’t even spend it all. You’ll realize you need to eat a lot less than you're used to. Everything from juice to condiments quickly becomes unnecessary. I would buy large bags of pasta or rice and a jar of peanut butter and carry them in my bag. Each day I would grab a couple vegetables, a cheap meat, and fruits from a market and do a little stir fry for the night with fruit and peanut butter for the following breakfast. If I felt like treating myself, and I often did, I might pick up a bottle of wine for no more than 3 euros on my walk back.

When Couchsurfing some of my hosts even made me porridge and tea or coffee in the mornings (thanks, Niki). Fair warning: when people offer you coffee they do mean instant coffee; you’ll get used to it, sadly.

While making food yourself saves lots of money, it’s not always the best. If there are any foodies in the audience, eating is an incredible way to get to experience a culture and I highly recommend it.

It doesn’t always have to be restaurants; home cooking is some of the best food I’ve ever had in my life. Locals are known to make daily trips for fresh ingredients bringing up the home cooking game to a whole new level. Home cooking offers a lot of things restaurants can't, like breakfast. If breakfast is served it’s for the British tourists, not locals. In a similar way, you'll never find 'la merienda' in a restaurant in Spain.

If you’re eating out, eat out during lunch. Prices are often reduced and there are likely chef special menus. If you’re going out at night, bars in places like Spain will often have free tapas if you stand at a table and buy a drink, so do some research.

It can be so easy to get distracted by all the different foods and bread you’re seeing which makes it all too easy to become dehydrated.

Make sure you're drinking water, but not too much.

If you drink a lot of water, plan to need a lot of bathrooms (another word you should learn in every language). Bathrooms, toilettes, loos, WCs, etc., are infrequent and cost money. That’s right, you have to pay to use public bathrooms pretty much everywhere. Sometimes you’ll pay upwards of 2 USD to use something comparable to a porta-potty. At some, you need to gather your toilet paper before going in. You might also need to grab some on the way out to wipe your inevitable tears from the scent.

If you drink so much water that you need to use a bathroom every 45 minutes at the most that could grow to be a problem. Transport that problem onto a bus, plane, or BlaBlaCar on a travel day and it gets a lot worse.

Take it as a tip – always use free bathrooms and stay moderately hydrated. Let me pause for a shout-out to Paris for the coolest public water fountains ever (the green statue in the picture above). Free bathrooms can also mean walking into a busy, touristy restaurant and asking where the bathroom is. They won’t have the time to figure out if you’re a customer or not.

All of the things that travel is known to be expensive for can be done for much less, trust me, the locals do it. Look beyond what meets the eye and please both your stomach and your wallet.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
university
University of Nebraska at Omaha

Creating your schedule for the upcoming semester can be an exciting process. You have the control to decide if you want to have class two-days a week or five-days a week. You get to check things off of your requirement checklist. It's an opportunity for a fresh start with new classes (which you tell yourself you'll never skip.) This process, which always starts out so optimistic, can get frustrating really quickly. Here are 25 thoughts you have when registering for classes.

Keep Reading...Show less
Student Life

10 Thoughts Of A 5th Year Senior

What about those of us who don't do it all in four years?

554
college shirt
pointsincase.com

"College will be the best four years of your life" is a phrase that we have all heard growing up. College is painted as a magical place to us while we are in high school. A place you go to learn, meet your best friends and probably have the time of your life while all of this is going down. Four whirlwind years, where everything that you've known changes and you start to learn what it means to live on your own, have a job, etc. But what about those of us who don't do this all in four years? Major changes, hard courses, switching schools, career paths changing, these are just a handful of factors that could extend your four years to five, six or seven. There is nothing wrong with taking extra time to graduate, but returning as a fifth-year is a little different. Most of your best friends have most likely graduated and moved and while you may be one of the oldest undergraduates on campus, you might feel as awkward as a freshmen. A world that became home and comfortable to you is still there but it's slightly different than you've known it to be and you have to find a groove to fall into. These are thoughts you'll have as you look ahead to returning to your college campus, with a victory lap planned.

Keep Reading...Show less
Entertainment

11 Times Aubrey Plaza Described Sophomore Year

"I don't want to do things. I want to do not things."

357
Aubrey Plaza
Flickr Creative Commons

Aubrey Plaza is one of my favorite humans in Hollywood. She's honest, blunt, unapologetic, and hilarious. I just started my sophomore year of college, and found that some of her best moments can accurately describe the start of the school year.

1. When your advisor tells you that you should declare a major soon.

2. Seeing the lost and confused freshmen and remembering that was you a short year ago, and now being grateful you know the ins and outs of the campus.

3. Going to the involvement fair to sign up for more clubs knowing that you are already too involved.

4. When you actually do the reading required for the first class.

5. Seeing your friends for the first time since last semester.

6. When you're already drowning in homework during syllabus week.

7. Realizing you don't have the same excitement for classes as you did as a freshman.

8. Going home and seeing people from high school gets weirder the older you get.

Keep Reading...Show less
graduation

Things you may not realize are different between high school and college:

Keep Reading...Show less
Relationships

20 Things You Forgot To Thank Your Mom For

Moms are super heroes dressed in yesterday's clothing and they deserve an award for that.

1623
family
Facebook

Dear Mom,

You took care of me and my brothers our entire lives and you still continue to! I will not be able to truly grasp all of the hard work that you put into this family until I create my own one day. But, I know that there are plenty of times I forgot to give you a simple thank you or an appreciative smile. I thank you for everything that you have done for me and will continue to do for me. Here are some examples of those times where you had my back and I forgot to pat your back for saving me:

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments