Everything You Need To Know About Gelato In Italy (And Then Some)
Start writing a post
Lifestyle

Everything You Need To Know About Gelato In Italy (And Then Some)

Warning: this post will most likely make you crave gelato

394
Everything You Need To Know About Gelato In Italy (And Then Some)
Gabriela DiCristoforo

Italy is incredible for more reasons than one. Studying abroad in Florence has been one of the greatest things I have ever experienced. Italy is known around the world for their amazing food. I feel like the past three weeks I have eaten more pasta than I have in my entire life. Before I came to Italy, everyone told me that I was going to love the gelato. After all, ice cream is one one of my main food groups in the States.

I’ve been in Italy for three weeks now, and I can count on one hand the number of times I haven’t had gelato. It is incredibly rare that I go a full 24 hours without eating gelato. It’s so good I decided to write an article about it so that everyone will be fully prepared for whenever the time comes to consume the best food in the world.

The word gelato means “frozen” in Italian. A gelateria (plural=gelaterie) is the name for a place that sells in gelato in Italy. One can find a gelateria in Italy as often as one can find a coffee shop or a gas station in the United States. Italians understand that gelato is a staple and thus, you will never walk more than 3 blocks before coming across a gelateria.

So what is gelato and how is it different from ice cream?

Gelato is made from a base of milk, cream and sugar, and is flavored usually with chocolate, fruit, nut purees and other flavors. Ice cream, as its name suggests, has a lot more cream than gelato does. Rather than cream, most gelato is made with whole milk, less cream and usually no egg yolks. By Italian law, gelato must have at least 3.5% butterfat. Ice cream in the United States is required to have at least 10% butterfat.

As an avid consumer of ice cream, I can confidently say that gelato is far better than any ice cream I have ever tasted. Gelato is churned with less air than other frozen desserts, and contains more flavoring – which accounts for the density and richness of gelato. Also, gelato is typically stored in warmer temperatures than ice cream, anywhere form 7 to 15 degrees Fahrenheit, compared to ice cream, which is stored anywhere from 0 to 10 degrees Fahrenheit. The soft, silky taste of gelato is due in part to the higher storage temperatures. Gelato also has a lower fat content than ice cream, which is always a bonus!

Ordering gelato in Italy is slightly different than how one would order ice cream in the United States. The biggest difference is that it is common-practice to pay for your gelato at the cash register first and then present your receipt to the person who is serving the gelato. It is imperative that you tell the person the number of flavors, or “gusti,” you would like. The more flavors, the smaller portions of each one, but it will still be the same amount of gelato. This is a wonderful benefit for individuals who may be indecisive or wanting a taste of more than one flavor.

Below are some of the most common flavors found in gelaterie, with the English translation:

Cioccolato (chocolate)

Bacio (chocolate hazelnut)

Pistacchio (Pistachio)

Mandorla (almond)

Nocciola (plain hazelnut, not combined with chocolate)

Cocco (coconut)

Zabione or Crema (egg custard)

Fragola (strawberry)

Lampone (raspberry)

Limone (lemon)

Mandarino (orange)

Melone (cantaloupe)

Albicocca (apricot)

Fico (fig)

Mela (apple)

Pesca (peach)

Stracciatella (vanilla ice cream with chocolate chips)

As a self-proclaimed professional gelato connoisseur, I have a few final pieces of advice. First and foremost, it is completely acceptable (and even recommended) to have gelato more than once a day. Compared to the United States, things in Italy are much smaller in scale. That being said, the smallest size is actually small. If you make the (excellent) choice of having gelato after lunch and dinner, or even as an afternoon snack, you can plan your flavors according to the time of day. Personally, I love fruit flavors in the afternoon. The summer heat in Florence is unforgiving; you step outside, take 3 steps and you’re sweating profusely. Fresh, fruity gelato is the perfect way to cool down and feel refreshed. In the evenings, I generally choose a more decadent flavor. My personal favorite is Nutella, but bacio and nocciola are amazing too. If you happen to be in Florence, do yourself a favor and hit up Gelateria de Neri, also known as my heaven on Earth.

Report this Content
This article has not been reviewed by Odyssey HQ and solely reflects the ideas and opinions of the creator.
the beatles
Wikipedia Commons

For as long as I can remember, I have been listening to The Beatles. Every year, my mom would appropriately blast “Birthday” on anyone’s birthday. I knew all of the words to “Back In The U.S.S.R” by the time I was 5 (Even though I had no idea what or where the U.S.S.R was). I grew up with John, Paul, George, and Ringo instead Justin, JC, Joey, Chris and Lance (I had to google N*SYNC to remember their names). The highlight of my short life was Paul McCartney in concert twice. I’m not someone to “fangirl” but those days I fangirled hard. The music of The Beatles has gotten me through everything. Their songs have brought me more joy, peace, and comfort. I can listen to them in any situation and find what I need. Here are the best lyrics from The Beatles for every and any occasion.

Keep Reading...Show less
Being Invisible The Best Super Power

The best superpower ever? Being invisible of course. Imagine just being able to go from seen to unseen on a dime. Who wouldn't want to have the opportunity to be invisible? Superman and Batman have nothing on being invisible with their superhero abilities. Here are some things that you could do while being invisible, because being invisible can benefit your social life too.

Keep Reading...Show less
Featured

19 Lessons I'll Never Forget from Growing Up In a Small Town

There have been many lessons learned.

71516
houses under green sky
Photo by Alev Takil on Unsplash

Small towns certainly have their pros and cons. Many people who grow up in small towns find themselves counting the days until they get to escape their roots and plant new ones in bigger, "better" places. And that's fine. I'd be lying if I said I hadn't thought those same thoughts before too. We all have, but they say it's important to remember where you came from. When I think about where I come from, I can't help having an overwhelming feeling of gratitude for my roots. Being from a small town has taught me so many important lessons that I will carry with me for the rest of my life.

Keep Reading...Show less
​a woman sitting at a table having a coffee
nappy.co

I can't say "thank you" enough to express how grateful I am for you coming into my life. You have made such a huge impact on my life. I would not be the person I am today without you and I know that you will keep inspiring me to become an even better version of myself.

Keep Reading...Show less
Student Life

Waitlisted for a College Class? Here's What to Do!

Dealing with the inevitable realities of college life.

133505
college students waiting in a long line in the hallway
StableDiffusion

Course registration at college can be a big hassle and is almost never talked about. Classes you want to take fill up before you get a chance to register. You might change your mind about a class you want to take and must struggle to find another class to fit in the same time period. You also have to make sure no classes clash by time. Like I said, it's a big hassle.

This semester, I was waitlisted for two classes. Most people in this situation, especially first years, freak out because they don't know what to do. Here is what you should do when this happens.

Keep Reading...Show less

Subscribe to Our Newsletter

Facebook Comments