If you're like me, then you love to watch cooking shows but hate to cook. The following tv shows are so entertaining they make even me want to cook. And by cook I mean make ramen instead of getting Chick-fil-a.
Guy's Grocery Games
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Each episode features four chefs competing in Flavortown Market in three separate rounds. After each round a chef is eliminated and whoever is left standing is given an opportunity to win $20,000 in a bonus shopping spree round. But to put a Guy Fieri twist on the show, each round comes with unique twist like only being able to shop in certain aisles or a $50 dollar limit.
Beat Bobby Flay
Each episode features two chefs who compete against each other to win the opportunity to beat Bobby Flay. After a winner is chosen, this person presents Bobby Flay with their signature dish and the two race to finish their dishes in sixty minutes or less. And in the end three judges do a blind taste test to determine if they have beaten Bobby Flay.
Girl Meets Farm
Each episode features Molly Yeh, a cookbook author and chef. Molly cooks amazing meals every episode, primarily midwestern dishes with flares of her Jewish and Chinese Heritage. The show takes place at her farm on the Minnesota-North Dakota Border.
Chopped
Each episode features four chefs competing against each other to win $10,000. The show is broken up into three rounds; appetizers, entrees and desserts. Each round the chefs are given a basket full of unconventional ingredients, examples of this would be watermelon, sardines and salted caramel licorice. The chefs only have twenty minutes to complete each round and in the end only one chef is left standing.
Worst Cooks in America
Each episode features twelve to sixteen contestants who have no idea how to cook a decent meal. The contestants are taken through a culinary bootcamp and taught skills like baking, preparation and knife skills. At the end of each episode two contestants are sent home and at the end of the season the final two contestants must cook a three course meal, which will be judged by professional food critics.
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