It's hard to believe that this smooth and creamy cauliflower soup has no dairy and is very low calorie. With only three main ingredients, this soup is perfect for a simple and cozy winter lunch.

Based on the Clean Program Recipes.

Ingredients:

1 onion
2 zucchinis
1 cauliflower
Tandoori powder (optional)
Salt
1 tbs. coconut oil
Almond milk, unsweetened, (optional)

Directions:

Step 1:

Coarsely chop your onion, zucchini's and cauliflower.

Step 2:

Place onions into a pot with 1tbs. of coconut oil and keep at high heat. Stir occasionally until onion becomes almost transparent.

Step 3:

Add your zucchinis and cauliflower into the pot and cover with water. Remove from heat once a fork can easily go into the cauliflower.

Step 4:

Pour veggies and water into your blender. Blend until smooth. Add salt and tandoori powder to taste. To make your soup a bit thicker add a small amount of almond milk, about 1tbs. If you cannot blend the entire mixture in one go, blend half of it, and then the other.

Step 5:

Yum!