As a barista of many years, from Dunkin to Saxbys, I’ve experienced “drive-thru” press of a button coffee, handmade, brewed to order coffee, and coffee from every bean imaginable. I’ve experienced customers from “I’ll have a medium coffee” to “I’ll take a caramel iced macchiato with an extra shot and almond milk rather than skim,” so I’m making this guide for those who may be curious about what drinks they can order and for the people who are just trying to find a drink to “switch it up.”
1. The Basics
Hot Black Potted Coffee (decaf/caf/blonde/dark)
Decaf: less/no caffeine
Blonde: more caffeine, roasted for less time
Dark: less caffeine, roasted longer
Iced Black Coffee
2. Next Level
Flavored hot/iced coffee (ex; Columbian, french vanilla, Cuban)
3. “Extra” Level
Syrup Flavored Coffee
Mocha, pumpkin, vanilla, caramel, etc.
Latte (iced/hot)
Espresso + milk
Cappuccino (hot only)
More foam/milk steamed longer + espresso
Macchiato (iced/hot)
Milk on the bottom, shots on top
Cold Brew
Brewed for 14-36 hours to maximize potency and caffeine content
4. “Boujee” Level
Flavored Latte (iced/hot)
Can't forget the caramel flavoring
Flavored Macchiato (iced/hot)
Just add ya favorite flavor
French Pressed Coffee
Strong hot coffee that is made in a "french press" that is shown above
Nitro Cold Brew
Cold brew charged with nitrogen to give it a rich, creamy head
Whether I missed your favorite "flat-white" or something even "boujier", or taught you something new about coffee...I hope this guide was helpful and doesn't cause you to have an even greater caffeine addiction.