Matcha latte is a delicious and nutritious drink that combines the traditional Japanese tea ceremony with modern coffee culture.

To make the perfect matcha latte, choosing the right type of Milk is essential.

Whether you're looking for a traditional, non-dairy, or healthier option, here's a list of the best milk options for a delicious and creamy matcha latte:

1. Whole Milk
2. Oat Milk
3. Soy Milk
4. Almond Milk
5. Coconut Milk
6. Hemp Milk
7. Rice Milk
8. Cashew Milk

Each of these has its unique texture and flavor profile, making them all suitable for a matcha latte, depending on your preferences and dietary restrictions.

The Best Milk for Matcha Latte

Matcha latte is a popular drink that combines the traditional Japanese tea ceremony with modern coffee culture.

It is made by blending matcha powder, a fine green powder made from ground green tea leaves, with hot Milk.

The quality of the Milk used in a matcha latte can significantly affect the taste and texture of the final product.

This article will explore the best types of Milk to use for a delicious and creamy matcha latte with the use of a Matcha Kit.

Whole Milk

Whole Milk is a traditional choice for matcha lattes, giving the drink a rich and creamy texture.

The high-fat content in whole Milk helps to create a frothy and velvety foam on top of the latte.

This Milk also works well with matcha's natural sweetness and umami taste.

However, whole Milk is not suitable for lactose intolerant or looking for a healthier option.

Almond Milk

Related: How Much Matcha Per Cup

Almond Milk is a non-dairy alternative that works well in matcha lattes. It has a creamy and smooth texture and is a good source of healthy fats.

Almond Milk can also provide a rich, velvety foam similar to whole Milk.

However, it has a distinct nutty flavor that may not be suitable for some people. It's also essential to pick an unsweetened version to avoid overpowering the matcha flavor.