As I started my journey of cooking and baking, brownies sounded the easiest. The first time I made brownies they were out of a box with my church for an event. While the brownies were good, they were missing the “homemade” feel. So I searched and searched for the best brownie recipe. After countless attempts I finally found my favorite recipe! And then I lost it… And found it again! Now the wait is over, here it is:

Preheat the oven to 350 degrees

Start by mixing the dry ingredients in a large mixing bowl.

1 Cup Sugar

½ Cup Flour

1/3 Cup Cocoa

¼ tsp Salt

¼ tsp Baking Powder

After mixing the dry ingredients, add in your wet ingredients.

2 Eggs

½ Cup Vegetable Oil

1 teaspoon Vanilla

Grease a pan. In my opinion size doesn’t matter, but I usually use a 9x13.

Pour your mixture in your pan.

**This is totally optional, but I usually sprinkle in chocolate chips or even peanut butter chips.

Bake @ 350 degrees for 20-25 minutes and enjoy!