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Apple Crisp: A Fall Favorite

Apple Filling:

7 tart apples, peeled, cored & sliced

4 tsps fresh lemon juice

1/4 c white sugar

1 tsp ground cinnamon

Topping:

1 c brown sugar

1 tsp ground cinnamon

1 c rolled oats

1/2 c butter, cold & cubed

Method:

1. Preheat oven to 350ºF. In a mixing bowl combine apples, lemon juice, white sugar & cinnamon.

2. Lay filling in 8 x 12-inch baking dish.

3. Combine brown sugar, cinnamon & oats. Cut in cold, cubed butter (with two forks, hands or cutting tool). Press on top of apples.

4. Bake for 35-45 minutes or until topping is brown & crunchy.

Best served warm & with vanilla ice cream.