1. Smoothie bowl

Blended from frozen banana and berries with Greek yogurt, a smoothie bowl is a great breakfast (or snack) for a hot summer day. Top with coconut shavings, sliced bananas and strawberries, blueberries, and almonds :)

To make:

Blend - half a frozen banana and one cup of frozen berries with one container of Light and Fit Greek vanilla yogurt

2. Tortilla pizza

Breakfast pizza! Made with a toasted corn tortilla and ingredients of your choice to serve as toppings.

To make:

-Toast one corn tortilla

-Melt queso fresco (or cheese of choice) onto the tortilla

-Fry or poach an egg

-Sprinkle over toppings of choice

3. Frittata pancakes

Frittata pancakes are the perfect fix for a protein-filled, yet super healthy (and low-cal!) breakfast. Best served with cottage cheese and fresh veggies.

To make:

-Whisk together 1 egg and two egg whites

-Beat with salt, pepper, paprika (to taste)

-Sautee spinach and riced cauliflower, and mix into eggs

-Lightly fry on pan

4. Green smoothie

Green smoothies = not gross! Don't stay away just because the color. It is sooo yummy and full of healthy ingredients!

To make:

Blend together fresh spinach, 1 cup of almond milk, half a frozen banana, frozen pineapple, and a spoon of peanut butter

5. Tuna avocado cups

Tuna salad filled avocado is a healthy meal that can be enjoyed at any time of day, for any meal. One of the easiest to make, too!

To make:

-Mix 1 can of tuna with a spoon of light mayo, salt, pepper, lemon, and diced cucumber and celery

-Scoop tuna into 2 avocado halves (and you're done!)

6. Sweet potato french toast

French toast, but make it healthy (and tastier)! Served with fresh summer berries, a scoop of Greek vanilla yogurts, and hemp seeds.

To make:

Slice pieces of sweet potato and cook in egg on a pan!

7. Healthy crepes (seriously, healthy)

Healthy crepes are one of my favorites - 100%!!! Taste even better than the real thing and they're less than half the calories, sugar, and fat.

To make:

-Whisk together 1 egg, a banana, one container of Light and Fit Greek vanilla yogurt

-Cook on pan

-Top with drizzled yogurt, berries, cinnamon, and light maple syrup

8. Sweet potato toast

Sweet potato toast is the new-and-improved, gluten-free version of everyone's favorite (or at least mine) breakfast: AVOCADO TOAST!

To make:

-Cook one sweet potato and cut in half

-Slather half an avocado onto each sweet potato half

-Fry or poach two eggs to put on each half

-Top with spices of your choice