I'm here today to give you tips and tricks for cooking the quintessential college food: ramen. Everyone always jokes, when you go off to college, that you'll be living off nothing but ramen (and maybe Easy Mac and Pop-Tarts, but I don't have recipes for those, sorry). Well, maybe living off ramen doesn't have to be such a bad thing. I'm not saying you should only eat ramen, but I am saying that when you do, there are plenty of easy and fun recipes to make it taste better and make it better for you. If you're ready to beat the saddening social stigma surrounding ramen's unhealthiness, read on!
Full Disclosure: None of these recipes are mine.
Before you start: Use this link to learn how to quickly and easily discard unnecessary starches and fat when cooking your typical grocery store ramen (skip to Step 2 in the article).
1. Shiitake Mushroom and Kale Ramen
Recipe and picture via Nutmeg Nanny
2. Italian Cauliflower Ramen with Pine Nuts
Recipe and picture via Prevention
3. Chicken Thai Noodle Bowls
Recipe and picture via Yummy Healthy Easy
4. 5-Minute Faux Pho
Recipe and picture via The Wicked Noodle
5. Peanut Butter Ramen Noodles
Recipe and picture via Picture Perfect Meals
Recipe and picture via Prevention
7. Roasted Chicken Ramen
Recipe and picture via How Sweet It Is
Honestly, if these recipes don't make you want to run to the kitchen (or the grocery store, if you need ingredients) and get cooking, I'm not sure you're human. Try out some ramen recipes this week, and let me know what you think in the comments below!