1. Champagne Punch Bowl
Ingredients:
- 1 (12 fluid ounce) can frozen pink lemonade concentrate
- 1 (6 ounce) can frozen limeade concentrate
- 1 (750 milliliter) bottle white wine, chilled
- 2 (750 milliliter) bottles champagne, chilled
- 1 lemon - sliced, for garnish
- 1/2 cup fresh mint, garnish
- Sliced strawberries, garnish
Serves: 30
2. Grapefruit Mimosa
Ingredients:
- Pink sanding sugar, for rims
- 1 c. grapefruit juice
- 2 bottle champagne
Serves: 8
3. Pomegranate Moscow Mule
Ingredients:
- 2 oz. vodka
- 1 oz. pomegranate juice
- 1 tbsp. pomegranate seeds
- 1 tbsp. lime juice
- 1 tsp. honey
- 1/2 c. ice
- ginger beer
- Sprig of Rosemary
Serves: 1
4. Pomegranate Margaritas
- 1 can frozen limeade concentrate
- 2 c. water
- 3½ c. gold tequila
- 2 c. pomegranate juice
- 1 c. triple sec
- 5 limes
- Ice cubes for serving
- 1 c. fresh pomegranate seeds (from 1 pomegranate)
Serves: 20
5. Red Wine Hot Chocolate
Ingredients:
- 1 cup whole milk
- 4 tablespoons bittersweet chocolate, shaved
- 1/2 cup red wine
- Whipped Cream
Directions:
- In a small pot over medium heat, add milk and chocolate and cook until chocolate has completely melted and mixture is hot. Pour into a cup and add red wine. Stir until mixed.
- Top with whipped cream and shaved chocolate.
Serves: 1