Toast has always been one of my favorite foods since I was a little girl. It doesn’t matter if it’s breakfast, lunch or dinner… carbs are always on the mind. I knew it was time to give up the bread n' butter combo & to start experimenting with 'big girl' toppings. Luckily getting creative with your toast is much simpler than it seems, alongside having some amazing benefits. Suddenly Tuesday's are a little brighter with my endless inspiration to make my breakfast far from boring. Let’s get toastin'!

The OG: Avocado Toast

Add: avo slices, sea salt, red pepper flakes

Optional: Sunny side up egg, heirloom tomatoes, Sriracha

Peanut Butter n' banana

I will forever hold this as the greatest snack of all time.

Add: Peanut butter, sliced banana

Optional: drizzle of honey, cinnamon

Yogurt + Fruit

Add: Plain Greek Yogurt, PB/AB, drizzle of honey, fresh fruit (strawberries are my fav with this combo!)

Optional: granola, chia seeds

Best Of Both: Avo + Fruit

Add: avo slices, strawberries, Greek yogurt

Homemade PB&J

Add: smashed up berries, peanut butter

Yogurt + Kiwi

* Yogurt will seriously upgrade your toast, trust me!

Add: Plain Greek yogurt, kiwi, strawberries, granola

Optional: sliced almonds, honey

Pesto + Mushroom

Add: pesto, mushrooms, hemp seeds, TJ's everything but the bagel seasoning

Optional: goat cheese/feta

Chocolate Coconut

Add: PB, cacao powder, maple syrup, almond milk, vanilla extract, pinch of sea salt (mix all together)

Optional: coconut flakes, banana

Lox: Cream Cheese + Smoked Salmon

Add: cream cheese, smoked salmon, red onion, s+p

Optional: capers, cucumber

Sundried Tomatoes + Hummus

Add: garlic hummus, sundried tomatoes, feta

Southwest Style: Avocado + Bell Peppers

Add: bell peppers, avocado, corn, tomatoes, cilantro

Optional: onion, salsa, black beans, cheese

Fig + Ricotta

Add: figs, ricotta cheese, sesame seeds