Toast has always been one of my favorite foods since I was a little girl. It doesn’t matter if it’s breakfast, lunch or dinner… carbs are always on the mind. I knew it was time to give up the bread n' butter combo & to start experimenting with 'big girl' toppings. Luckily getting creative with your toast is much simpler than it seems, alongside having some amazing benefits. Suddenly Tuesday's are a little brighter with my endless inspiration to make my breakfast far from boring. Let’s get toastin'!
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The OG: Avocado Toast
Add: avo slices, sea salt, red pepper flakes
Optional: Sunny side up egg, heirloom tomatoes, Sriracha
Peanut Butter n' banana
I will forever hold this as the greatest snack of all time.
Add: Peanut butter, sliced banana
Optional: drizzle of honey, cinnamon
Yogurt + Fruit
Add: Plain Greek Yogurt, PB/AB, drizzle of honey, fresh fruit (strawberries are my fav with this combo!)
Optional: granola, chia seeds
Best Of Both: Avo + Fruit
Add: avo slices, strawberries, Greek yogurt
Homemade PB&J
Add: smashed up berries, peanut butter
Yogurt + Kiwi
* Yogurt will seriously upgrade your toast, trust me!
Add: Plain Greek yogurt, kiwi, strawberries, granola
Optional: sliced almonds, honey
Pesto + Mushroom
Add: pesto, mushrooms, hemp seeds, TJ's everything but the bagel seasoning
Optional: goat cheese/feta
Chocolate Coconut
Add: PB, cacao powder, maple syrup, almond milk, vanilla extract, pinch of sea salt (mix all together)
Optional: coconut flakes, banana
Lox: Cream Cheese + Smoked Salmon
Add: cream cheese, smoked salmon, red onion, s+p
Optional: capers, cucumber
Sundried Tomatoes + Hummus
Add: garlic hummus, sundried tomatoes, feta
Southwest Style: Avocado + Bell Peppers
Add: bell peppers, avocado, corn, tomatoes, cilantro
Optional: onion, salsa, black beans, cheese
Fig + Ricotta
Add: figs, ricotta cheese, sesame seeds
