This weekend I went to a peach festival and there were so many delicious peach foods there! When I think of recipes with peaches I usually only think of peach cobbler or peach pies, but there are so many more! I was so amazed at how different recipes you could make with peaches, so I went home and looked up peach recipes and found so many recipes, and not just desserts! Here are twelve of the most tasty peach recipes for you to make this summer:
1. Peach Cobbler Coffee Cake
I used this recipe to make peach cobbler coffee cake, and I loved it! I am not a huge peach person, but this recipe had just the right amount of peach, and combined with the crumb topping it was delicious! I was afraid that the cake would come out dry, but it was so soft and rich! This recipe is also amazing because you do not need fresh peaches to make it; you can use frozen or canned peaches, which means you can have this yummy cake anytime of the year! This cake was delicious and I would definitely recommend it to anyone looking for a treat to make this summer!
Ingredients
Coffee Cake:
- 2 c. all purpose flour
- 2½ tsp. baking powder
- 1 tsp. cinnamon
- ¾ c. milk
- ¾ c. brown sugar
- ½ c. sour cream
- ¼ c. butter, softened
- 1 egg
- 1 tsp. vanilla
- 2 c. sliced peaches
Crumb Topping:
- 1 c. brown sugar
- ⅔ c. flour
- 6 Tbsp. cold butter
Glaze:
- ½ c. powdered sugar
- 2½ tsp. milk
- ⅛ tsp. cinnamon
Instructions
- In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
- Beat ¾ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
- Fold in peaches.
- Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below).
- Bake at 350 degrees for 45 - 50 minutes.
- Combine ingredients for glaze and drizzle over baked coffee cake.
Crumble Topping:
- Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
- Cut in ½ c. cold butter until mixture is crumbly.