If you're anything like me, then food plays a large part in your life and you fundamentally do not understand picky eaters. I've been blessed in many ways to be fortunate enough to have experienced all the foods I have.
From a young age, my parents introduced my palate to every texture and flavor of food from countless cultures. I also learned quite young that if you fail to finish what's on your plate, your odds of getting dessert are pretty slim. So I ate everything, and I still do.
Additionally, even at the age of twenty-one, I am blessed with the metabolism of a 14-year-old boy who is in the midst of a growth spurt. So there's truly never a limit to how much I can eat, besides maybe my wallet.
I'm also fortunate enough to be allergy-free, so there aren't any health limitations that prevent me from eating certain foods or dishes.
Lastly, my love for food stems largely from my mom's cooking. She's amazing, and very talented in the kitchen, so much so that she could honestly open a 5-star restaurant, no problem. I've grown up watching her cook and learning from how she pulls together magnificent homemade meals even on busy weeknights.
I lay in bed at night dreaming of my mother's cooking, missing it, longing for it. Among my momma's dishes, these are thetop 100 foods I crave at least on a weekly basis.
- Cannolis
- Chick-Fil-A Spicy Deluxe *without the cheese*
- Grilled-cheese with tomato
- Grilled shrimp with Old Bay seasoning
- Risotto with grated Parmesan and Romano
- Stauffer’s mac n’ cheese
- String cheese
- Gnocchi Sorrento
- Cornichons
- Prosciutto with melon
- Baked brie with fig jam
- Lobster rolls
- OYSTERS—on the rocks with lemon
- Frozen York Peppermint Patties
- Cheese burgers with lettuce and tomato
- Soft-boiled eggs with little toasts to dip in it
- French toast with strawberries
- Guacamole—homemade
- Wings with blue cheese and ranch, celery on the side
- Watermelon
- Frozen grapes
- Crêpes with Nutella
- Justin’s dark chocolate peanut butter cups
- Chicken fried rice
- Shrimp chow-fun
- Lasagna
- Salt and vinegar, kettle cooked chips
- Warm chocolate-chip cookies
- Ramen with chicken flavor
- Blackened-fish tacos
- Avocado fries from The Porch
- Bread pudding
- Crème Brûlée
- Blueberry bagels twice toasted with regular cream cheese from Bagel Station
- Steel cut oatmeal
- Trader Joe’s roasted red pepper and tomato soup
- My mom’s turkey chili
- Camino’s lemon ginger glazed cookies
- Thin Mints
- Frosted mini wheats
- Sweetgreen salads
- Avocado tomato salad from Mizu
- Matzo ball soup from Pumpernick’s
- Caprese salad
- Bojangles’ chicken supremes
- Pillsbury cinnamon rolls
- Chocolate chip pancakes
- Cookie cake
- Grape tomatoes
- Honeydew
- Calamari with marinara sauce
- Swizzler hotdogs
- French fries from BB&T Stadium
- Baked by Melissa’s mini cupcakes
- Dark chocolate-covered, frozen bananas
- Cuties clementines
- The Station’s breakfast burritos
- Pulled pork BBQ
- Baked-potato soup with bacon, cheese, and scallions
- Magnolia Bakery chocolate cupcakes with vanilla icing and confetti sprinkles
- Kilwin’s toasted coconut ice-cream
- Noosa Yoghurt: strawberry rhubarb
- Shrimp and grits
- Mini Oreos
- Goat cheese on water crackers
- Belgian waffles with powdered sugar
- Turkey meatballs
- White chili
- Deviled eggs
- Pad Thai
- Salmon avocado sushi rolls
- Tuna avocado sushi rolls
- KitKat, the king size
- Village Juice Black Magic
- Burke Street Pizza with chili flakes
- Steak, medium rare
- Emma's mom's sesame-soy green beans. Shout out to Mrs. O'Neill.
- My mom's lemon chicken
- My mom's butternut squash soup
- My mom's everything; seriously, mom, you rock.
- Scallops in butter and white wine sauce
- Dioli's roasted chicken sandwich, with extra red peppers
- Avocado toast with an egg on top
- Philly chicken cheese steaks with sautéed onions and mushrooms
- Annie's bunny graham crackers, the variety pack in the tie-die packaging
- Tiramisu
- Bagel bites
- Pirate's booty
- Mozzarella sticks
- Chicken Parmesan
- Key lime pie
- Cheesecake at Bistro '34
- Tuna salad from The Carving Board
- Chipotle burrito bowl with white rice, chicken, pinto beans, medium salsa, guac, cheese, and lettuce
- The Pit 's omelets— preferably made by Netta.
- Brynn's frozen yogurt with hot fudge sauce
- Midtown blueberry pancakes and a side of bacon. #BlessUp
- Samples from Trader Joe's and Harris Teeter
- Doughnuts from Glaze in Charleston, SC
- Mussels in white wine sauce