“What the heck is Gluten?” you may ask. Gluten is found in wheat, rye, barley, and foods made with these. Common foods are pasta, bread, cookies, cake, cereal, beer, dressings, etc. When a person who is sensitive to gluten ingests it, there are a variety of different symptoms such as stomach and digestive problems, headaches, irritability, fatigue, and many others. These are some of the thoughts from those with Gluten sensitivity!

1. I'm not going to eat anything with Gluten in it today

So much motivation. So much promise.

2. What doesn’t have Gluten in it?

It’s in so much.

3. But, this is my favorite!

Goodbye Fruit Loops.

4. I’ll eat fruit.

An apple a day keeps the doctor away…if you throw it hard enough.

5. What am I going to eat for lunch?

The office decides to order pizza.

6. I’ll just get a salad.

It’s so green.

7. This is awful.

Yes. Preach, Ron Swanson.

8. O look! Cake!

One slice couldn’t hurt, right?

9. Why did I eat that cake?

Why did you get two slices?

10. I’m never eating Gluten again.

“Yeah…okay. I’ll see you tomorrow.” – Gluten