Here are the 10 best treats to make this fall!

10. Apple Cider Floats

Similar to a root beer float, apple cider floats are very simple to make and a perfect beverage to serve at all your fall festivities!

Ingredients:

Vanilla Ice Cream

Apple Cider

Cinnamon (optional)

First, grab a mason jar or any glassware you have in your cabinets. Put about 2 scoops of vanilla ice cream at the bottom of the jar. Lastly, add the apple cider on top and that's it! Apple cider floats! Top with cinnamon, a cute straw, or anything else you prefer!

9. Fall Party Mix

Hosting a party this season? This recipe is for you! Impress your guests with this delicious, sweet and salty fall party mix. This recipe is completely versatile so feel free to add or take away any ingredients!

Ingredients:

Popcorn (or kettle corn)

Candy Corn

Reese's Pieces

Pretzels

Melted Chocolate

Mix all snacks in a large bowl. Drizzle the melted chocolate over top of the snacks. There you go, a simple and satisfying snack that your guests will surely love!

8. Caramel Apple Bar

Ingredients:

Sliced Apples

Toppings (ex. nuts, coconut, candy, granola, sprinkles, cereals)

Put sliced apples on lollipop sticks. Dip in caramel and add toppings!

7. Oatmeal Stuffed Baked Apples

Ingredients:

Apples of your choice

Butter

Cinnamon

Oatmeal (flavored oatmeal packages work too)

Bake for 30 minutes at 375 degrees. On the side, prepare oatmeal. Add oatmeal on top and serve!

6. Pumpkin Pie French Toast

Ingredients:

Thick cut bread

1/4 cup of milk

1 egg

2 tbsp pumpkin puree

1/2 tsp cinnamon

1/2 tsp pumpkin pie spice

1/2 tsp vanilla extract

Mix ingredients in a flat bowl. Dip both sides of bread in the mixture and heat on a skillet. Top with whipped cream or maple syrup!

5. Baked Apples with Ice Cream

Ingredients:

3 apple (cored and chopped into large chunks)

1/3 cup brown sugar

The juice of 1 lemon

2 tbsp of cinnamon

A dash of allspice

Bake for 30 minutes at 375 degrees. Serve with ice cream!

4. Pumpkin Shaped Rice Krispies

Ingredients:

1 bag of mini marshmallows

Butter

Orange food dye

6 cups of Rice Krispies

Tootsie Rolls

Heat marshmallows and orange food dye in a sauce pan with the butter. Make sure it does not burn. Add Rice Krispies and mix in a large bowl. Put in the fridge to cool for 10 mins. Roll into balls, add tootsie rolls to resemble the vine.

3. Cinnamon Apple Chips

Ingredients:

Apple Slices

Sugar

Cinnamon

Slice apples, bake at 200 degrees for 2-3 hours.

2. Salted Caramel and Chocolate Pecan Pie Bars

Ingredients:

Crust:

1/2 softened, unsalted butter

1 cup all-purpose flour

1/4 cup confectioners' sugar

1 tbsp cornstarch

1 pinch of salt

Filling:

8 ounces roasted salted pecans

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1 cup light brown sugar, packed

1/3 cup whipping cream

1 tbsp vanilla extract

1/2 tsp salt

Directions:

1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray and set aside.
2. Crust: In a large bowl, combine all crust ingredients and using a fork or your hands, cut butter into dry ingredients until evenly distributed and pea-sized lumps and sandy bits form. The softer the butter is, the quicker and easier it is.
3. Put mixture into the prepared pan and flatten to form a thin layer on the bottom.
4. Filling: Evenly sprinkle the pecans.
5. Evenly sprinkle the chocolate chips and set pan aside.
6. In a large, microwave-safe bowl, combine 1/2 cup butter, brown sugar, whipping cream, and heat on high power for 1 minute to melt.
7. Remove bowl from microwave, and whisk until mixture is smooth.
8. Return bowl to microwave and heat for 1 minute on high power.
9. Remove bowl from microwave, and whisk until mixture is smooth.
10. Whisk in the vanilla and salt.
11. Slowly and evenly pour the caramel sauce over the chocolate chips and pecans.
12. Place pan on a cookie sheet and bake for about 30 to 32 minutes, or until caramel is bubbling vigorously around edges. Allow bars to cool in pan on a wire rack for at least 3 hours, or overnight (cover with a piece of foil and/or put pan inside large Ziplock), before slicing and serving. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months!

1. Nutella Hot Chocolate

Ingredients:

1 1/2 cups milk

1/3 cup Nutella

Unsweetened whipped cream, for serving

Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.

Happy snacking!!